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My review
Honey Butter Balls
2
Lisa Steidl
"This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through."
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Ingredients
45 m servings 77Original recipe yields 48 servings (48 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Combine butter, honey, and vanilla extract in a bowl; beat with an electric mixer until creamy. Mix in flour 1/2 cup at a time. Stir walnuts into the dough.
- Form dough into 1-inch balls. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until very light golden, 30 to 45 minutes. Cool briefly, about 5 minutes.
- Pour confectioner's sugar into a shallow bowl. Roll warm cookies in confectioners' sugar to coat.
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Reviews
Read all reviews 3Most helpful
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1/23/2018
These are very nice cookies---extremely easy to make. My reason for giving these a 4 rather than a 5 is that the texture isn't what I prefer; these are creamy rather than the crunchy that I lik...
12/15/2018
I like that they weren’t super sweet but the cooked ball tasted like flour. If I make again I will use almond extract in lieu of vanilla and add more toasted walnuts.
3/17/2018
These are the best and easiest Christmas snow ball cookies I have ever had. I used pecans instead of walnuts (it is what I had). So yummy! Super simple and got to use our hive’s honey to boot!