This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through.
These are very nice cookies---extremely easy to make. My reason for giving these a 4 rather than a 5 is that the texture isn't what I prefer; these are creamy rather than the crunchy that I like. But don't get me wrong---they are still tasty. Thanks for the recipe, Lisa!
Read MoreI like that they weren’t super sweet but the cooked ball tasted like flour. If I make again I will use almond extract in lieu of vanilla and add more toasted walnuts.
Read More These are very nice cookies---extremely easy to make. My reason for giving these a 4 rather than a 5 is that the texture isn't what I prefer; these are creamy rather than the crunchy that I like. But don't get me wrong---they are still tasty. Thanks for the recipe, Lisa!
These are the best and easiest Christmas snow ball cookies I have ever had. I used pecans instead of walnuts (it is what I had). So yummy! Super simple and got to use our hive’s honey to boot!
I like that they weren’t super sweet but the cooked ball tasted like flour. If I make again I will use almond extract in lieu of vanilla and add more toasted walnuts.
