Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through.

Recipe Summary

cook:
30 mins
additional:
5 mins
total:
45 mins
prep:
10 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Combine butter, honey, and vanilla extract in a bowl; beat with an electric mixer until creamy. Mix in flour 1/2 cup at a time. Stir walnuts into the dough.

  • Form dough into 1-inch balls. Arrange on an ungreased baking sheet.

  • Bake in the preheated oven until very light golden, 30 to 45 minutes. Cool briefly, about 5 minutes.

  • Pour confectioner's sugar into a shallow bowl. Roll warm cookies in confectioners' sugar to coat.

Nutrition Facts

77 calories; protein 0.8g; carbohydrates 8.2g; fat 4.7g; cholesterol 10.2mg; sodium 27.5mg. Full Nutrition
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