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Ingredients45 m servings 77 cals
Original recipe yields 48 servings (48 cookies)
- Preheat oven to 300 degrees F (150 degrees C).
- Combine butter, honey, and vanilla extract in a bowl; beat with an electric mixer until creamy. Mix in flour 1/2 cup at a time. Stir walnuts into the dough.
- Form dough into 1-inch balls. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until very light golden, 30 to 45 minutes. Cool briefly, about 5 minutes.
- Pour confectioner's sugar into a shallow bowl. Roll warm cookies in confectioners' sugar to coat.
Per Serving: 77 calories; 4.7 g fat; 8.2 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are very nice cookies---extremely easy to make. My reason for giving these a 4 rather than a 5 is that the texture isn't what I prefer; these are creamy rather than the crunchy that I lik...