Stuffed Italian Bread

Preheat oven to 350 degrees F (175 degrees C).

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.