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Stuffed Italian Bread

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"An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use."
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40 m servings 401 cals
Original recipe yields 10 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix melted butter, parsley, olive oil, and garlic together in a bowl.
  3. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
  4. Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
  5. Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts

Per Serving: 401 calories; 23 g fat; 35.2 g carbohydrates; 13.6 g protein; 49 mg cholesterol; 732 mg sodium. Full nutrition

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