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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix melted butter, parsley, olive oil, and garlic together in a bowl.

  • Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

  • Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

  • Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts

401 calories; protein 13.6g; carbohydrates 35.2g; fat 23g; cholesterol 49.3mg; sodium 732.4mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2020
Excellent! This is a little time consuming and fussy but well worth it in the end. The presentation is wonderful and will be sure to wow your guests. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2021
I used a 1/4 cup of butter instead of a 1/2 cup. And I only had dried parsley so I used 3 teaspoons of that instead 3 tablespoons of fresh. It turned out amazing and my whole family loved it! Read More
Rating: 5 stars
01/05/2020
Excellent! This is a little time consuming and fussy but well worth it in the end. The presentation is wonderful and will be sure to wow your guests. Read More