Crispy Smoked Chicken Wings
These wings are loaded with brined flavor, kissed with smoke, then deep-fried to golden brown deliciousness. Toss wings immediately with your favorite sauce as soon as they come out of the deep-fryer.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Do not use mesquite to smoke as it's too pungent and will get bitter in this application.
Make sure the deep-frying oil does not exceed 370 degrees F (188 degrees C).
Editor's Notes:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.