Two Corn Chicken Posole
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Ingredients4 h 10 m servings 557 cals
Original recipe yields 6 servings
- Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
- Remove chicken and shred with forks. Add chicken back to stew.
- Serve stew in bowls with toppings, as desired.
Per Serving: 557 calories; 25.5 g fat; 37.4 g carbohydrates; 44.3 g protein; 162 mg cholesterol; 882 mg sodium. Full nutrition
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