Added to shopping list. Go to shopping list.
Ingredients15 m servings 9 cals
Original recipe yields 32 servings (5 cups)
- In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Per Serving: 9 calories; 0.1 g fat; 2.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 2
We love it! We make it all the time.......we started adding bell pepper to the mix. It's easy and quick!! Thanks!