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Ingredients15 m servings 9
Original recipe yields 32 servings (5 cups)
- In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Per Serving: 9 calories; 0.1 2.1 0.4 0 182 Full nutrition
ReviewsRead all reviews 2
We love it! We make it all the time.......we started adding bell pepper to the mix. It's easy and quick!! Thanks!