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Creamy Mashed Plantains (Pure de Platano)

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"This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for a nice Caribbean meal."
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Ingredients

35 m servings 323 cals
Original recipe yields 2 servings

Directions

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  1. Place plantains in a large pot and cover with water and salt. Bring to a boil; cook until plantains can be easily pierced with a fork, 10 to 15 minutes. Drain plantains and cut lengthwise to remove veins; cut into smaller pieces.
  2. Place plantains, butter, milk, nutmeg, and white pepper in a food processor and pulse until creamy. Sprinkle cheese on top.

Footnotes

  • Cook's Note:
  • Although the original recipe calls for heavy cream, I like to use regular 1% milk to make it lighter. It tasted just as good and is much healthier, too!

Nutrition Facts


Per Serving: 323 calories; 10.8 g fat; 58.8 g carbohydrates; 4.4 g protein; 28 mg cholesterol; 1267 mg sodium. Full nutrition

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