Sauteed Plantains in Coconut Rum
Original recipe yields 4 servings
Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.Advertisement
Omit butter and brown sugar for a lighter side dish.
259 calories; 4.6 g total fat; 17 mg cholesterol; 37 mg sodium. 53.2 g carbohydrates; 2.5 g protein; Full Nutrition