Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.

Cook's Note:

Omit butter and brown sugar for a lighter side dish.

Nutrition Facts

259 calories; 4.6 g total fat; 17 mg cholesterol; 37 mg sodium. 53.2 g carbohydrates; 2.5 g protein; Full Nutrition