Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.

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Cook's Note:

Omit butter and brown sugar for a lighter side dish.

Nutrition Facts

259 calories; protein 2.5g; carbohydrates 53.2g; fat 4.6g; cholesterol 16.7mg; sodium 36.8mg. Full Nutrition
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