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Sauteed Plantains in Coconut Rum

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"Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish."
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15 m servings 259 cals
Original recipe yields 4 servings


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  • Cook's Note:
  • Omit butter and brown sugar for a lighter side dish.

Nutrition Facts

Per Serving: 259 calories; 4.6 g fat; 53.2 g carbohydrates; 2.5 g protein; 17 mg cholesterol; 37 mg sodium. Full nutrition

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