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Ingredients15 m servings 259
Original recipe yields 4 servings
- Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.
- Cook's Note:
- Omit butter and brown sugar for a lighter side dish.
Per Serving: 259 calories; 4.6 53.2 2.5 17 37 Full nutrition