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Sauteed Plantains in Coconut Rum

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"Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish."
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Ingredients

15 m servings 259
Original recipe yields 4 servings

Directions

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  1. Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.

Footnotes

  • Cook's Note:
  • Omit butter and brown sugar for a lighter side dish.

Nutrition Facts


Per Serving: 259 calories; 4.6 53.2 2.5 17 37 Full nutrition

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