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Ingredients15 m servings 259 cals
Original recipe yields 4 servings
- Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.
- Cook's Note:
- Omit butter and brown sugar for a lighter side dish.
Per Serving: 259 calories; 4.6 g fat; 53.2 g carbohydrates; 2.5 g protein; 17 mg cholesterol; 37 mg sodium. Full nutrition