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Thai-Inspired Fried Rice

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!

By kitkate

Gallery

Recipe Summary

prep:
25 mins
cook:
22 mins
total:
47 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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  • Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.

  • Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.

Cook's Notes:

Brown rice may be substituted for the white rice.

You can use fresh or canned pineapple.

Nutrition Facts

Per Serving:
230 calories; protein 8.7g; carbohydrates 33.1g; fat 6.8g; cholesterol 29.9mg; sodium 588.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Heather Seely
Rating: 4 stars
05/18/2020
Recipe and final dish were pretty good. I used an electric skillet since I did not have a wok. I also cut up chicken breasts stir fry style rather than the ground chicken listed in the recipe. I also added some chili pepper flakes to add a little heat. Only other thing missing was cashews. I had planned on adding them in but it wasn’t listed in the recipe so I forgot to get them. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kimberly Lue Davis
Rating: 5 stars
08/30/2019
I was wary trying this recipe since there were no reviews but I’ve been wanting to try and make this. I didn’t have sweet and sour sauce but did have Mae Ploy and used Yoshida’s sauce in place of teriyaki sauce. I also stirred in a handful of cashews at the end. It was delicious! We order this when we eat out and it’s so expensive for what’s in it. All my family gave this recipe a thumbs up and would eat it again! Read More
Heather Seely
Rating: 4 stars
05/18/2020
Recipe and final dish were pretty good. I used an electric skillet since I did not have a wok. I also cut up chicken breasts stir fry style rather than the ground chicken listed in the recipe. I also added some chili pepper flakes to add a little heat. Only other thing missing was cashews. I had planned on adding them in but it wasn’t listed in the recipe so I forgot to get them. Read More
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