Thai-Inspired Fried Rice
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"This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!"
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Ingredients47 m servings 230 cals
Original recipe yields 8 servings
- Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.
- Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.
- Cook's Notes:
- Brown rice may be substituted for the white rice.
- You can use fresh or canned pineapple.
Per Serving: 230 calories; 6.8 g fat; 33.1 g carbohydrates; 8.7 g protein; 30 mg cholesterol; 588 mg sodium. Full nutrition