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Sweet and Savory Cornbread Cookies

Culinary Envy

"You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm."
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25 m servings 131 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
  3. Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
  4. Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.


  • Cook's Notes:
  • You can also use a nonstick silicone baking mat, such as a Silpat® instead of parchment paper.

Nutrition Facts

Per Serving: 131 calories; 6 g fat; 17.1 g carbohydrates; 2.4 g protein; 24 mg cholesterol; 250 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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8.20.17 Well, I must admit I’ve never eaten anything like this before, and I liked them! I used my own homemade canned blend of hot peppers, and Tajin® sprinkled on top of the cookies. You d...