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Sweet and Savory Cornbread Cookies

Rated as 5 out of 5 Stars

"You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm."
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Ingredients

25 m servings 131 cals
Original recipe yields 12 servings

Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
  3. Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
  4. Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.

Footnotes

  • Cook's Notes:
  • You can also use a nonstick silicone baking mat, such as a Silpat® instead of parchment paper.

Nutrition Facts


Per Serving: 131 calories; 6 g fat; 17.1 g carbohydrates; 2.4 g protein; 24 mg cholesterol; 250 mg sodium. Full nutrition

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Reviews

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8.20.17 Well, I must admit I’ve never eaten anything like this before, and I liked them! I used my own homemade canned blend of hot peppers, and Tajin® sprinkled on top of the cookies. You d...