Skip to main content New this month
Get the Allrecipes magazine

Fancy Pear Popovers

Rated as 4 out of 5 Stars

"A sweet and savory breakfast treat!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 201 cals
Original recipe yields 6 servings (6 popovers)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. Spread butter over the custard cups. Fill with Cheddar cheese, brown sugar, and nutmeg; line with pear. Pour batter into the cups.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Muffin tins may be used in place of custard cups.

Nutrition Facts


Per Serving: 201 calories; 9.7 g fat; 22.5 g carbohydrates; 6.6 g protein; 78 mg cholesterol; 228 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Had small muffin tins so made 6 with pears and had enough batter for 5 plain. Tasted similar to eclair. Chose to add fresh nutmeg to batter. Plain ones came out of tins easily. Lg tins better. W...