New this month
Get the Allrecipes magazine

Fancy Pear Popovers

 made it  |  0 reviews   |   photos
Rebecca Joy Mahoney

"A sweet and savory breakfast treat!"
Added to shopping list. Go to shopping list.


40 m servings 201 cals
Original recipe yields 6 servings (6 popovers)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. Spread butter over the custard cups. Fill with Cheddar cheese, brown sugar, and nutmeg; line with pear. Pour batter into the cups.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Cook's Note:
  • Muffin tins may be used in place of custard cups.

Nutrition Facts

Per Serving: 201 calories; 9.7 g fat; 22.5 g carbohydrates; 6.6 g protein; 78 mg cholesterol; 228 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0