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Fancy Pear Popovers

Rated as 4 out of 5 Stars

"A sweet and savory breakfast treat!"
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40 m servings 201 cals
Original recipe yields 6 servings (6 popovers)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. Spread butter over the custard cups. Fill with Cheddar cheese, brown sugar, and nutmeg; line with pear. Pour batter into the cups.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Cook's Note:
  • Muffin tins may be used in place of custard cups.

Nutrition Facts

Per Serving: 201 calories; 9.7 g fat; 22.5 g carbohydrates; 6.6 g protein; 78 mg cholesterol; 228 mg sodium. Full nutrition

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Had small muffin tins so made 6 with pears and had enough batter for 5 plain. Tasted similar to eclair. Chose to add fresh nutmeg to batter. Plain ones came out of tins easily. Lg tins better. W...