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Fancy Pear Popovers

Rated as 3.33 out of 5 Stars

"A sweet and savory breakfast treat!"
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40 m servings 201
Original recipe yields 6 servings (6 popovers)


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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Cook's Note:
  • Muffin tins may be used in place of custard cups.

Nutrition Facts

Per Serving: 201 calories; 9.7 22.5 6.6 78 228 Full nutrition

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Read all reviews 3
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Epic fail. Maybe instructions were too vague. Why butter custard cups that have already been sprayed? Was the cheese, brown sugar and nutmeg supposed to be mixed together first? I didn't, I jus...

8.25.18 I have a popover pan, so I used it for this recipe. This pretty much bakes into layers IMO. The bottom is sweet and slightly cheesy, the middle your fruity layer, and the top is the e...

Had small muffin tins so made 6 with pears and had enough batter for 5 plain. Tasted similar to eclair. Chose to add fresh nutmeg to batter. Plain ones came out of tins easily. Lg tins better. W...