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Fancy Pear Popovers

Rated as 4.5 out of 5 Stars
19

"A sweet and savory breakfast treat!"
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Ingredients

40 m servings 201
Original recipe yields 6 servings (6 popovers)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
  2. Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
  3. Spread butter over the custard cups. Fill with Cheddar cheese, brown sugar, and nutmeg; line with pear. Pour batter into the cups.
  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Muffin tins may be used in place of custard cups.

Nutrition Facts


Per Serving: 201 calories; 9.7 22.5 6.6 78 228 Full nutrition

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Reviews

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8.25.18 I have a popover pan, so I used it for this recipe. This pretty much bakes into layers IMO. The bottom is sweet and slightly cheesy, the middle your fruity layer, and the top is the e...

Had small muffin tins so made 6 with pears and had enough batter for 5 plain. Tasted similar to eclair. Chose to add fresh nutmeg to batter. Plain ones came out of tins easily. Lg tins better. W...