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Smoky Sausage Scramble and Grits

Rated as 4 out of 5 Stars
0

"An easy savory breakfast dish."
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Ingredients

29 m servings 332
Original recipe yields 6 servings

Directions

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  1. Heat a skillet over medium heat. Lightly grease with cooking spray. Add onion and garlic. Cook and stir until softened, about 6 minutes. Stir in tomatoes, sausage, salt, and pepper; cook until sausage starts to brown, about 8 minutes.
  2. Place grits in a serving bowl; cover with the sausage mixture. Top with hot sauce.

Footnotes

  • Cook's Note:
  • Turkey sausage or shrimp may be substituted for the smoked sausage.

Nutrition Facts


Per Serving: 332 calories; 19.8 20.7 16.1 42 1076 Full nutrition

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Reviews

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I skipped the tomatoes in this dish. I used a non stick pot to sauté the garlic until slightly soft & golden, or you can use mince garlic. Then I use half water & half milk for grits. Pour the w...