Skip to main content New<> this month
Get the Allrecipes magazine

One Bowl Rice

Rated as 3.94 out of 5 Stars
0

"This rice dish is simple to make, and tastes great!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 325
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
  3. Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

Nutrition Facts


Per Serving: 325 calories; 14.3 43.8 5.3 0 845 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

THIS WAS AMAZING RICE! I was feeling selfish and after my first bite, I was hoping that my family wouldn't like it so I could have the whole side dish to myself. However, they liked it as much a...

Most helpful critical review

Yes this is easy to make, but it's too much salt, too much oil. The onion mix provides lots of sodium and MSG. 3 Tble. of soy sauce. That is alot of sodium. Then there is the sodium in the canne...

Most helpful
Most positive
Least positive
Newest

THIS WAS AMAZING RICE! I was feeling selfish and after my first bite, I was hoping that my family wouldn't like it so I could have the whole side dish to myself. However, they liked it as much a...

Yes this is easy to make, but it's too much salt, too much oil. The onion mix provides lots of sodium and MSG. 3 Tble. of soy sauce. That is alot of sodium. Then there is the sodium in the canne...

Now this is what I'm talkin' about! This is my kinda rice. I cut the recipe to feed 4, and I just used 1 (14 oz) can of broth, and fresh mushrooms. I also used 2 tbsp. of oil, and 2 tbsp. of ...

I really enjoyed this dish and ate it as a main meal. I followed the advice of cutting down on the amount of oil and used lite soy sauce to cut down on the salt. Will definitely make again!

This was very good. I added a can of peas to it also. I forgot to put in the 1/2 cup oil but it didn't seem to make much of a difference. I will diffently make this again but I will cut it d...

I thought this was good! I used chicken stock instead of beef, since I was serving this with roast chicken. I also used half white half wild rice, but the wild rice took longer to cook.

Such a delightful dish. Easy to make. Good flavor. I had it in the oven with meatloaf and it took 1 hour to evaporate the liquid.

Cut recipe in half. I also substituted corn and carrots for the peppers and celery. Very good. Next time I might add a little extra chicken broth and cut back on the water to give it a little mo...

Very flavorful and simple to make. Rice may take longer than time stated, though