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Ingredients10 m servings 223 cals
Original recipe yields 2 servings
- Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
- Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.
Per Serving: 223 calories; 18.2 g fat; 3 g carbohydrates; 11.7 g protein; 277 mg cholesterol; 226 mg sodium. Full nutrition
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