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Paleo Scrambled Eggs

Rated as 4 out of 5 Stars

"Delicious; add anything else you want to toss in, like chives, dill, or parsley."
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10 m servings 223
Original recipe yields 2 servings


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  1. Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.
  2. Heat a skillet over medium-low heat; pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.

Nutrition Facts

Per Serving: 223 calories; 18.2 3 11.7 277 226 Full nutrition

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While I do not follow the Paleo diet, I have free range hens and thought why not? 1/4 cup of coconut mile ruined this for me. Sorry. It was edible but a couple of teaspoons of water or nothing a...

Great recipe! Made some changes by reducing one egg. Instead of coconut milk, I used red wine. Knee buckling good!