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Scrambled Eggs with Chorizo


"This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!"
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15 m servings 232 cals
Original recipe yields 2 servings

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  • Prep

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  1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.


  • Cook's Note:
  • Eggs are very versatile. Add what ever you like to this. Don't forget the bacon!

Nutrition Facts

Per Serving: 232 calories; 16.4 g fat; 1.2 g carbohydrates; 19.7 g protein; 561 mg cholesterol; 331 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a basic recipe that I have been eating my whole life, Chorizo con Huevos. Nothing is ever measured, just add to liking. If you're a chorizo lover like I am then it's more Chorizo than eg...