Skip to main content New<> this month
Get the Allrecipes magazine

Scrambled Eggs with Chorizo

Rated as 4.33 out of 5 Stars

"This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!"
Added to shopping list. Go to shopping list.


15 m servings 232
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.


  • Cook's Note:
  • Eggs are very versatile. Add what ever you like to this. Don't forget the bacon!

Nutrition Facts

Per Serving: 232 calories; 16.4 1.2 19.7 561 331 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This is a basic recipe that I have been eating my whole life, Chorizo con Huevos. Nothing is ever measured, just add to liking. If you're a chorizo lover like I am then it's more Chorizo than eg...

I cooked up some coarsely chopped sweet onion in butter before adding the chorizo because I put onion in everything. I pushed the meat to the side of the pan before adding the eggs, then stirred...

I'll make it again and add a few changes to my recipe.