Scrambled Eggs with Chorizo


This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

close up view of Scrambled Eggs with Chorizo garnished with fresh herbs in a pan
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 servings


  • cooking spray

  • ¼ cup Mexican-style chorizo, or more to taste

  • 6 eggs

  • salt to taste


  1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.

  2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Cook's Note:

Eggs are very versatile. Add what ever you like to this. Don't forget the bacon!

Nutrition Facts (per serving)

232 Calories
16g Fat
1g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 232
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 26%
Cholesterol 561mg 187%
Sodium 331mg 14%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 20g
Calcium 80mg 6%
Iron 3mg 16%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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