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Scrambled Eggs with Chorizo

Rated as 4.67 out of 5 Stars

"This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!"
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15 m servings 232
Original recipe yields 2 servings


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  1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.


  • Cook's Note:
  • Eggs are very versatile. Add what ever you like to this. Don't forget the bacon!

Nutrition Facts

Per Serving: 232 calories; 16.4 1.2 19.7 561 331 Full nutrition

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Read all reviews 6
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This is a basic recipe that I have been eating my whole life, Chorizo con Huevos. Nothing is ever measured, just add to liking. If you're a chorizo lover like I am then it's more Chorizo than eg...

I cooked up some coarsely chopped sweet onion in butter before adding the chorizo because I put onion in everything. I pushed the meat to the side of the pan before adding the eggs, then stirred...

I love chorizo with eggs. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. I al...

Very tasty! I topped with shredded cheddar cheese when i turned off the stove and covered the pan to let the cheese melt. I've added onion and also topped with green onion. You can also put i...

Very quick and easy one skillet dish! I added fresh cilantro near the end and as a garnish.

I'll make it again and add a few changes to my recipe.