Scrambled Eggs with Chorizo
Added to shopping list. Go to shopping list.
Ingredients15 m servings 232 cals
Original recipe yields 2 servings
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Cook's Note:
- Eggs are very versatile. Add what ever you like to this. Don't forget the bacon!
Per Serving: 232 calories; 16.4 g fat; 1.2 g carbohydrates; 19.7 g protein; 561 mg cholesterol; 331 mg sodium. Full nutrition
ReviewsRead all reviews 1