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Deluxe Bacon Onion Omelet


"With only four ingredients, this very flavorful omelet melts in your mouth!"
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35 m servings 259 cals
Original recipe yields 2 servings (1 omelet)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
  2. Bake in the preheated oven until just crisped, 10 to 12 minutes.
  3. Beat eggs and water together in a bowl.
  4. Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
  5. Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
  6. Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.


  • Cook's Note:
  • You can cut the omelet in half for easier maneuvering before serving.

Nutrition Facts

Per Serving: 259 calories; 19.3 g fat; 6.1 g carbohydrates; 15.5 g protein; 310 mg cholesterol; 485 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Delicious! This is a BIG omelet, so I shared it with my son, who LOVED it! He's not big on cheese in omelets, so he enjoyed it as is. I also enjoyed it as it was, but I would've loved some chees...

Made this for my daughter and I for breakfast. It's super easy but it needed cheese and salt and pepper. I added a little paprika to the mix to jazz it up a little. They are quite big with 3 egg...