New this month
Get the Allrecipes magazine

Crab and Mushroom Omelet

 made it  |  0 reviews   |   photos
Lauren Lupo

"Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 317 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.

Nutrition Facts


Per Serving: 317 calories; 16.3 g fat; 4.6 g carbohydrates; 37.4 g protein; 633 mg cholesterol; 849 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0