Added to shopping list. Go to shopping list.
Ingredients17 m servings 317 cals
Original recipe yields 2 servings
- Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.
Per Serving: 317 calories; 16.3 g fat; 4.6 g carbohydrates; 37.4 g protein; 633 mg cholesterol; 849 mg sodium. Full nutrition