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Crab and Mushroom Omelet

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"Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch."
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Ingredients

17 m servings 317
Original recipe yields 2 servings

Directions

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  1. Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.

Nutrition Facts


Per Serving: 317 calories; 16.3 4.6 37.4 633 849 Full nutrition

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