Skip to main content New<> this month
Get the Allrecipes magazine

Crab and Mushroom Omelet

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch."
Added to shopping list. Go to shopping list.


17 m servings 317
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.

Nutrition Facts

Per Serving: 317 calories; 16.3 4.6 37.4 633 849 Full nutrition

Explore more


Read all reviews 0