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Crab and Mushroom Omelet

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Lauren Lupo

"Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch."
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17 m servings 317 cals
Original recipe yields 2 servings

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  1. Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.

Nutrition Facts

Per Serving: 317 calories; 16.3 g fat; 4.6 g carbohydrates; 37.4 g protein; 633 mg cholesterol; 849 mg sodium. Full nutrition

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