-
-
My review
Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers
0
azjean03
"Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 569Original recipe yields 8 servings (8 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
- Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
You might also like
Footnotes
- Cook's Note:
- Use quick-cooking oats instead of old-fashioned if preferred.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
7/9/2017
Excellent! Unless you are needing the beef to stretch further, I say lose the oats. I thought this needed more than just a pinch of salt but overall a great recipe.