Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.

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Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

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  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.

  • Preheat grill for medium heat and lightly oil the grate.

  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Nutrition Facts

569 calories; protein 29.6g; carbohydrates 26.2g; fat 37.9g; cholesterol 138.5mg; sodium 615.8mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/09/2017
Excellent! Unless you are needing the beef to stretch further I say lose the oats. I thought this needed more than just a pinch of salt but overall a great recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2020
This was a great burger!! I ended up with more filling then meat so next time I will use less cream cheese but overall loved it! I added garlic salt to the mixture and cavenders to the meat! Will def make again! Read More
Rating: 4 stars
07/09/2017
Excellent! Unless you are needing the beef to stretch further I say lose the oats. I thought this needed more than just a pinch of salt but overall a great recipe. Read More
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