New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Burgers
  5. Hamburgers
Photo of Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers by azjean03

Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 569
Original recipe yields 8 servings (8 burgers)

Directions

{{model.addEditText}} Print
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  2. Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  5. Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
You might also like
Cheddar Jalapeno Shrimp

These little shrimps deliver big, spicy flavor!
Jalapeno Popper Dip with Bacon

This chip dip pops with spicy flavor!
Spinach and Feta Turkey Burgers

Turkey burgers stuffed with flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use quick-cooking oats instead of old-fashioned if preferred.

Nutrition Facts


Per Serving: 569 calories; 37.9 26.2 29.6 138 616 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Excellent! Unless you are needing the beef to stretch further, I say lose the oats. I thought this needed more than just a pinch of salt but overall a great recipe.

Read more
More Reviews