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Buffalo Wing Stuffed Burgers


"I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken."
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37 m servings 629 cals
Original recipe yields 5 servings (5 burgers)

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  1. Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
  2. Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.


  • Cook's Note:
  • Feel free to drizzle wing sauce over the blue cheese before sealing the burgers.

Nutrition Facts

Per Serving: 629 calories; 41.3 g fat; 20 g carbohydrates; 46.3 g protein; 121 mg cholesterol; 3560 mg sodium. Full nutrition

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Made as written you will end up with a disaster as I did on my first go around. 1 3/4 cups of sauce is entirely too much sauce unless you plan on adding a binder. I made exactly as written the f...