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Ingredients37 m servings 629 cals
Original recipe yields 5 servings (5 burgers)
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
- Cook's Note:
- Feel free to drizzle wing sauce over the blue cheese before sealing the burgers.
Per Serving: 629 calories; 41.3 g fat; 20 g carbohydrates; 46.3 g protein; 121 mg cholesterol; 3560 mg sodium. Full nutrition
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