I was craving protein and needed a dish for lunch the next day.

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/4 teaspoon oil in a large skillet over medium-high heat. Add beef and onions; saute until beef is mostly browned, 7 to 9 minutes. Drain 90% of the fat.

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  • Cut open the bag of hash browns; microwave until mostly defrosted, about 4 minutes.

  • Heat butter and the remaining 1/4 teaspoon oil in the skillet over medium heat. Add hash browns to the beef-onion mixture. Cook and stir until lightly browned, about 3 minutes. Stir in garlic, salt, and pepper. Cook until hash browns are crispy, 3 to 5 minutes. Spread Cheddar cheese evenly over the hash browns and let melt.

Nutrition Facts

491 calories; protein 33g 66% DV; carbohydrates 45.1g 15% DV; fat 32.2g 50% DV; cholesterol 76.7mg 26% DV; sodium 377.7mg 15% DV. Full Nutrition
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