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Ingredients15 m servings 30
Original recipe yields 2 servings
- Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.
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Per Serving: 30 calories; 2.5 1.7 0.7 0 90 Full nutrition
ReviewsRead all reviews 2
I loved the idea of this as a snack. I can't imagine how it could be a meal. I only made 1/2 cup at a time. The first batch was too hard to eat even though I heard them pop. They smell wonderfu...