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Ingredients15 m servings 30
Original recipe yields 2 servings
- Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.
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Per Serving: 30 calories; 2.5 1.7 0.7 0 90 Full nutrition
ReviewsRead all reviews 2
These will be a great go-to snack for me. I am trying to incorporate more protein into my day, but it's a struggle, since I'm both gluten-sensitive and vegan. A few notes: - The recipe did...