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One Skillet Cheesy Hamburger and Egg Noodle

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barbara birt

"Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute."
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32 m servings 521 cals
Original recipe yields 6 servings

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
  2. Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
  3. Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts

Per Serving: 521 calories; 29.8 g fat; 32.9 g carbohydrates; 28.8 g protein; 128 mg cholesterol; 950 mg sodium. Full nutrition

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