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Taco Skillet Burgers


"Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe."
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43 m servings 504 cals
Original recipe yields 4 servings

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  1. Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  2. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  3. Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Nutrition Facts

Per Serving: 504 calories; 28.4 g fat; 31.2 g carbohydrates; 28.7 g protein; 87 mg cholesterol; 1538 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Comfort food for sure! This wasn't the prettiest thing to look at but the flavor was good. I didn't feel the corn chips added anything and will leave them out next time. This is one I definitely...