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Ingredients43 m servings 504 cals
Original recipe yields 4 servings
- Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Per Serving: 504 calories; 28.4 g fat; 31.2 g carbohydrates; 28.7 g protein; 87 mg cholesterol; 1538 mg sodium. Full nutrition
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