Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Potato Chickpea Chili

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
7

"A nice quick and filling vegetarian chili for every day!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 210
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
  2. Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
  3. Cover and cook on Low until flavors combine, 8 to 9 hours.

Nutrition Facts


Per Serving: 210 calories; 3.5 41.5 6.8 0 830 Full nutrition

Explore more

Reviews

Read all reviews 0