A nice quick and filling vegetarian chili for every day!

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Recipe Summary

prep:
15 mins
cook:
8 hrs 5 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.

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  • Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.

  • Cover and cook on Low until flavors combine, 8 to 9 hours.

Nutrition Facts

231 calories; protein 7.6g 15% DV; carbohydrates 44.8g 14% DV; fat 3.5g 5% DV; cholesterol 0mg; sodium 983.5mg 39% DV. Full Nutrition
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