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Ingredients8 h 20 m servings 210 cals
Original recipe yields 8 servings
- Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
- Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
- Cover and cook on Low until flavors combine, 8 to 9 hours.
Per Serving: 210 calories; 3.5 g fat; 41.5 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 830 mg sodium. Full nutrition