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My review
"Heartbeet" Vegetable Burgers
2
Snacking on Sunshine
"This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of."
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Ingredients
50 m servings 212Original recipe yields 10 servings (10 burgers)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine sweet potatoes, quinoa, trail mix, golden beet, red beet, flour, bread crumbs, oil, onion, parsley, tamari, sea salt, garlic, and red pepper flakes in a large bowl. Mix by hand until burger mix is thoroughly combined.
- Divide burger mix into 10 portions; press each one firmly into a patty. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
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Footnotes
- Cook's Notes:
- For easy measuring, 2 sweet potatoes will yield roughly 2 1/2 cups when boiled and mashed.
- My trail mix had pumpkin seeds, sunflower seeds, cranberries, peanuts, and cashews.
- The onion taste comes through quite strongly, so feel free to cook your onion first or substitute a shallot instead.
- I like to make my burgers heart-shaped.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
9/4/2017
Loved these. I didnt have whole wheat bread crumbs so I used what was in the cupboard. Golden beets may be a little tricky to find.. I only found them in organic vegetable area, not with regul...
11/9/2018
As this recipe is, the burgers are too mushy. I do really like the taste, though! I gave it 4 stars only with the following changes. Use only 1-1/2 cups mashed sweet potatoes. Drain the beets. I...