"Heartbeet" Vegetable Burgers

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.

By Snacking on Sunshine

Gallery

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
10
Yield:
10 burgers
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Combine sweet potatoes, quinoa, trail mix, golden beet, red beet, flour, bread crumbs, oil, onion, parsley, tamari, sea salt, garlic, and red pepper flakes in a large bowl. Mix by hand until burger mix is thoroughly combined.

  • Divide burger mix into 10 portions; press each one firmly into a patty. Place on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Cook's Notes:

For easy measuring, 2 sweet potatoes will yield roughly 2 1/2 cups when boiled and mashed.

My trail mix had pumpkin seeds, sunflower seeds, cranberries, peanuts, and cashews.

The onion taste comes through quite strongly, so feel free to cook your onion first or substitute a shallot instead.

I like to make my burgers heart-shaped.

Nutrition Facts

Per Serving:
212 calories; protein 5.6g; carbohydrates 23.9g; fat 11.5g; sodium 918.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 5 stars
09/05/2017
Loved these. I didnt have whole wheat bread crumbs so I used what was in the cupboard. Golden beets may be a little tricky to find.. I only found them in organic vegetable area not with regular vegetables. The almonds were the best part of the trail mix I used in the burger so next time I will use a higher ratio of those I think.. I had these cold too during 110 degree weather.. yum Read More
Helpful
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Allstar
Rating: 5 stars
09/04/2017
Loved these. I didnt have whole wheat bread crumbs so I used what was in the cupboard. Golden beets may be a little tricky to find.. I only found them in organic vegetable area not with regular vegetables. The almonds were the best part of the trail mix I used in the burger so next time I will use a higher ratio of those I think.. I had these cold too during 110 degree weather.. yum Read More
Helpful
(2)
Mike Nedrow
Rating: 4 stars
11/09/2018
As this recipe is the burgers are too mushy. I do really like the taste though! I gave it 4 stars only with the following changes. Use only 1-1/2 cups mashed sweet potatoes. Drain the beets. I think these two mod's will provide for a firmer burger. Other than that they are delicious! Read More
Katherine
Rating: 5 stars
09/24/2020
Yummy flavours! They held together well too. I used one big sweet potato, not sure how much it was. Read More
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