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Ingredients1 h servings 114 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet with vegetable oil.
- Place sweet potatoes, oats, onion, peanuts, cilantro, ginger, garlic, cumin, and salt in a bowl. Mix until fully combined. Form mixture into patties; arrange onto the prepared baking sheet.
- Bake in the preheated oven until one side is browned, about 15 minutes. Flip the patties and bake until the other side is browned, about 15 minutes more.
- Cook's Note:
- Soy nuts may be substituted for the peanuts.
Per Serving: 114 calories; 6.2 g fat; 12 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved these... can't wait to make them again. The peanuts I think are what makes this for me... adds much needed texture. I first started forming 8 patties... they were very small. I ended ...