Rating: 4.5 stars
1702 Ratings
  • 5 star values: 1318
  • 4 star values: 251
  • 3 star values: 81
  • 2 star values: 35
  • 1 star values: 17

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Recipe Summary

prep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

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  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Editor's Note:

Please note the differences in yield when using the magazine version of this recipe. 

Nutrition Facts

470 calories; protein 8.8g; carbohydrates 47.9g; fat 27.7g; cholesterol 74mg; sodium 702.9mg. Full Nutrition
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