-
-
My review
Slow Cooker Mashed Potatoes
BWAYE
"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 470 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 470 calories; 27.7 g fat; 47.9 g carbohydrates; 8.8 g protein; 74 mg cholesterol; 703 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 11701577 Ratings
-
-
-
-
-
Most helpful positive review
11/15/2007
These were fabulous! Everyone from Thanksgiving wanted the recipe. Followed exactly but next time I think I will cut the butter in half. Heres a hint to keep the potatoes from getting soggy in t...
Most helpful critical review
4/24/2011
These were not a hit at our house. Hubby said it was too rich, my 7 year old (who loves mashed potatoes) wouldn't eat them and I didn't really like the cream cheese taste. I think I'll stick t...
Most helpful
Most positive
Least positive
Newest
11/15/2007
These were fabulous! Everyone from Thanksgiving wanted the recipe. Followed exactly but next time I think I will cut the butter in half. Heres a hint to keep the potatoes from getting soggy in t...
11/25/2007
Using sour cream and/or cream cheese in these mashed potatoes was nothing new to me. I've always used one or the other or both but I also always use either russet or Yukon Gold potatoes rather t...
12/2/2006
This recipe makes AWESOME garlic mashed potatoes when you use the Garlic and Herb Cream Cheese plus add garlic salt, oregano, and 1 cup of an Italian Cheese Blend - we were in heaven!! Thanks so...
7/19/2006
Oh my gosh...these potatoes were awesome! And so incredibly easy. Really a great "make ahead" recipe. I made this in the morning and then put it in the slow cooker later in the afternoon so i...
3/28/2003
Made potatoes the night before, warmed them up a little in microwave, then put them in crockpot for a few hours. Worked out very nice and everyone said how nice it was to have hot mashed potato...
2/1/2003
Very easy to prepare, and even easier to eat. The flavors in this dish combined very well, and tasted like no other mashed potato dish I've ever had. And it STAYED HOT throughout the whole mea...
11/16/2007
Very nice recipe! I make this recipe with light sour cream and light cream cheese. My husband tasted the potatoes before I added any butter and he said they were great as they were and since we ...
8/22/2007
YUM! Tasty but not overwhelming. It was so nice to be able to make these in the afternoon and load them into the crockpot to wait for my company to arrive later that evening. The only thing I'll...