Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.

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  • Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.

Cook's Note:

You may use sourdough bread, if preferred.

Try this with turkey, salami, or prosciutto in place of ham; you may also substitute mozzarella cheese, Cheddar cheese, or Gruyere cheese for the provolone cheese.

Nutrition Facts

589 calories; protein 35.7g 71% DV; carbohydrates 45.1g 15% DV; fat 28.8g 44% DV; cholesterol 88.8mg 30% DV; sodium 2121.8mg 85% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2017
Simple and delicious! I used salami in place of the ham...a definite keeper YUM! Thanks for sharing.:) Read More
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