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Ingredients11 m servings 589 cals
Original recipe yields 1 servings (1 serving)
- Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.
- Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.
- Cook's Note:
- You may use sourdough bread, if preferred.
- Try this with turkey, salami, or prosciutto in place of ham; you may also substitute mozzarella cheese, Cheddar cheese, or Gruyere cheese for the provolone cheese.
Per Serving: 589 calories; 28.8 g fat; 45.1 g carbohydrates; 35.7 g protein; 89 mg cholesterol; 2122 mg sodium. Full nutrition
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