Ingredients55 m servings 215
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
- Cook's Note:
- Can substitute the seasoning used with your favorite seasoning.
Per Serving: 215 calories; 13.5 2.8 20.1 69 358 Full nutrition
ReviewsRead all reviews 4
Since it was just for the 2 of us I only made 1/4 of the recipe. I added an egg white and probably more mushrooms than what the recipe called for. I also used 90% lean ground beef and didn’t add...
Fabulous - I chose this recipe to help stretch my beef a little further as i only had one pound, and it was great. I did add an egg to the mixture to help with binding everything together and am...
These were really good. I did grill them on an outside gas grill but that was the only change I made. These are VERY meaty and sure to please that meat loving man in your life. Great recipe!