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Ingredients55 m servings 215 cals
Original recipe yields 8 servings (8 burgers)
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
- Cook's Note:
- Can substitute the seasoning used with your favorite seasoning.
Per Serving: 215 calories; 13.5 g fat; 2.8 g carbohydrates; 20.1 g protein; 69 mg cholesterol; 358 mg sodium. Full nutrition
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