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Mushroom Beef Burgers

Juanita S

"Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best."
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Ingredients

55 m servings 215 cals
Original recipe yields 8 servings (8 burgers)

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Directions

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  • Prep

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  1. Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
  2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
  3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Footnotes

  • Cook's Note:
  • Can substitute the seasoning used with your favorite seasoning.

Nutrition Facts


Per Serving: 215 calories; 13.5 g fat; 2.8 g carbohydrates; 20.1 g protein; 69 mg cholesterol; 358 mg sodium. Full nutrition

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Reviews

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These were really good. I did grill them on an outside gas grill but that was the only change I made. These are VERY meaty and sure to please that meat loving man in your life. Great recipe!