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Mushroom Beef Burgers

Rated as 5 out of 5 Stars

"Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best."
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55 m servings 215
Original recipe yields 8 servings (8 burgers)


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  1. Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
  2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
  3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.


  • Cook's Note:
  • Can substitute the seasoning used with your favorite seasoning.

Nutrition Facts

Per Serving: 215 calories; 13.5 2.8 20.1 69 358 Full nutrition

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Read all reviews 4
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Since it was just for the 2 of us I only made 1/4 of the recipe. I added an egg white and probably more mushrooms than what the recipe called for. I also used 90% lean ground beef and didn’t add...

Fabulous - I chose this recipe to help stretch my beef a little further as i only had one pound, and it was great. I did add an egg to the mixture to help with binding everything together and am...

These were really good. I did grill them on an outside gas grill but that was the only change I made. These are VERY meaty and sure to please that meat loving man in your life. Great recipe!

I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty. I left out the italian season...