Old School Hominy Casserole
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Ingredients51 m servings 231 cals
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
- Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.
Per Serving: 231 calories; 12.8 g fat; 17.7 g carbohydrates; 11.1 g protein; 36 mg cholesterol; 561 mg sodium. Full nutrition