A frozen bowl of heaven...mm mmm. Serve with homemade peanut butter fudge ice cream topping.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs 20 mins
total:
4 hrs 40 mins
Servings:
10
Yield:
1 quart
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine evaporated milk and pudding mix in a saucepan over medium-low heat. Stir and simmer until thickened, about 10 minutes.

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  • Remove saucepan from heat. Stir in sugar, eggs, and vanilla extract and pour mixture into an ice cream maker. Pour milk to the fill line and stir. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

422 calories; protein 13.3g 27% DV; carbohydrates 68.9g 22% DV; fat 10.9g 17% DV; cholesterol 86.6mg 29% DV; sodium 275.8mg 11% DV. Full Nutrition
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