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Slow Cooker Creamed Corn
Reviews:
January 10, 2010

This recipe was INCREDIBLE! This is the closest recipe I can find to Rudy's Cream Corn in Texas. I made it as a side dish to a BBQ brisket dinner with my family. The recipe was extremely easy to make. I followed some previous reviews and melted the cream cheese/butter before added to the crock-pot with the rest of the ingredients. I did measure out 1 tsp. salt and 1/4 tsp. pepper. I increased the corn to 1 1/2 16-oz. bags of frozen corn kernels. I cooked it on high for about 2 hours or so, and it turned out perfectly. I used reduced fat Philadelphia cream cheese, light butter, and a sugar/Splenda blend; no one could tell a difference! I will definitely be adding this recipe to my list of favorites.

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