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Crisp Butter Cookies (Refrigerator Cookies)

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"These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months."
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4 h 38 m servings 69 cals
Original recipe yields 36 servings (3 dozen cookies)

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  1. Combine flour, baking soda, and salt in a large bowl.
  2. Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
  3. Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
  5. Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Nutrition Facts

Per Serving: 69 calories; 5.3 g fat; 5.6 g carbohydrates; 0.2 g protein; 19 mg cholesterol; 72 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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