Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.

  • Chill until firm, about 1 hour.

Nutrition Facts

203 calories; 12.7 g total fat; 11 mg cholesterol; 33 mg sodium. 23.2 g carbohydrates; 2.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/07/2019
This is a very good no bake cookie! It is similar to the no bakes with cocoa and peanut butter in them except this one has no peanut butter. Perfect for those who have a nut allergy! I halved the recipe and used milk chocolate chips because it's what I had. I also used unsweetened coconut and pecans instead of walnuts again because it's what I had in the pantry. A delicious rich cookie that definitely satisfies the sweet tooth. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2019
This is a very good no bake cookie! It is similar to the no bakes with cocoa and peanut butter in them except this one has no peanut butter. Perfect for those who have a nut allergy! I halved the recipe and used milk chocolate chips because it's what I had. I also used unsweetened coconut and pecans instead of walnuts again because it's what I had in the pantry. A delicious rich cookie that definitely satisfies the sweet tooth. Read More
Rating: 5 stars
02/07/2019
This is a very good no bake cookie! It is similar to the no bakes with cocoa and peanut butter in them except this one has no peanut butter. Perfect for those who have a nut allergy! I halved the recipe and used milk chocolate chips because it's what I had. I also used unsweetened coconut and pecans instead of walnuts again because it's what I had in the pantry. A delicious rich cookie that definitely satisfies the sweet tooth. Read More