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Ingredients1 h 17 m servings 203 cals
Original recipe yields 24 servings (2 dozen cookies)
- Line a baking sheet with waxed paper.
- Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
- Chill until firm, about 1 hour.
Per Serving: 203 calories; 12.7 g fat; 23.2 g carbohydrates; 2.3 g protein; 11 mg cholesterol; 33 mg sodium. Full nutrition