Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 181 cals
Original recipe yields 24 servings (2 9x5-inch loaf pans)
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
Per Serving: 181 calories; 7.6 g fat; 26.1 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 1