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Ingredients1 h 15 m servings 181
Original recipe yields 24 servings (2 9x5-inch loaf pans)
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
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Per Serving: 181 calories; 7.6 26.1 2.4 20 188 Full nutrition
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