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Lemon Poppy Seed Zucchini Bread

Diana Karolak

"A little heavier than regular zucchini bread but so delicious!"
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Ingredients

1 h 15 m servings 181 cals
Original recipe yields 24 servings (2 9x5-inch loaf pans)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 181 calories; 7.6 g fat; 26.1 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

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I cut the sugar back to 1 cup and I'm glad I did. I only had 1 tsp lemon extract so I added 1 tbs of lemon zest and 1 tbs lemon juice. After tasting it I thought it was a bit on the dry side so...