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Mediterranean Zucchini 'Pasta' Salad

Rated as 5 out of 5 Stars

"The perfect 'pasta' salad for summer!"
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50 m servings 303
Original recipe yields 4 servings


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  1. Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
  2. Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.


  • Editor's Note:
  • Cut zucchini into noodles/ribbons/spirals using a spiralizer (fitted with the large shredding blade).

Nutrition Facts

Per Serving: 303 calories; 23.2 21.6 8.2 11 1275 Full nutrition

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Simple and so delicious! LOVED the dressing, though I did cut back on the oregano due to personal preference. I'd say I used about 2 tablespoons of lemon juice, and that tasted perfect to us. Gr...

I wouldn’t change a thing!