Skip to main content New this month
Get the Allrecipes magazine

Mediterranean Zucchini 'Pasta' Salad

Rated as 5 out of 5 Stars

"The perfect 'pasta' salad for summer!"
Added to shopping list. Go to shopping list.


50 m servings 303 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
  2. Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.


  • Editor's Note:
  • Cut zucchini into noodles/ribbons/spirals using a spiralizer (fitted with the large shredding blade).

Nutrition Facts

Per Serving: 303 calories; 23.2 g fat; 21.6 g carbohydrates; 8.2 g protein; 11 mg cholesterol; 1275 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Simple and so delicious! LOVED the dressing, though I did cut back on the oregano due to personal preference. I'd say I used about 2 tablespoons of lemon juice, and that tasted perfect to us. Gr...