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Ingredients15 m servings 364 cals
Original recipe yields 1 servings (1 serving)
- Place oats in a blender; blend until gritty, 3 to 4 pulses. Transfer oats to a bowl.
- Stir zucchini, egg, coconut flour, protein powder, and stevia into oats; mix well to combine into a batter.
- Heat a skillet over medium heat; spray with cooking spray. Pour batter into skillet; cook until edges look dry, about 3 minutes. Flip; cook for 2 minutes.
Per Serving: 364 calories; 9.1 g fat; 48.3 g carbohydrates; 28.8 g protein; 186 mg cholesterol; 267 mg sodium. Full nutrition