Zucchini Protein Pancakes

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Recipe by: Max Hass

"Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak some veggies into your breakfast!"

Directions

Prep
10 m
Cook
5 m
Ready In
15 m

Place oats in a blender; blend until gritty, 3 to 4 pulses. Transfer oats to a bowl.
Stir zucchini, egg, coconut flour, protein powder, and stevia into oats; mix well to combine into a batter.
Heat a skillet over medium heat; spray with cooking spray. Pour batter into skillet; cook until edges look dry, about 3 minutes. Flip; cook for 2 minutes.