New this month
Get the Allrecipes magazine

Prosciutto and Shaved Zucchini Pizza

 made it  |  0 reviews   |   photos
Dianne C

"Delicious and light!"
Added to shopping list. Go to shopping list.


40 m servings 1210 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.
  2. Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.
  3. Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.
  4. Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.


  • Cook's Note:
  • You may substitute mozzarella cheese for the Monterey Jack cheese, if you prefer.

Nutrition Facts

Per Serving: 1210 calories; 64 g fat; 112.4 g carbohydrates; 44.4 g protein; 83 mg cholesterol; 3110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0