Delicious and light!

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.

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  • Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.

  • Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.

  • Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.

Cook's Note:

You may substitute mozzarella cheese for the Monterey Jack cheese, if you prefer.

Nutrition Facts

1210 calories; protein 44.4g 89% DV; carbohydrates 112.4g 36% DV; fat 64g 99% DV; cholesterol 82.6mg 28% DV; sodium 3109.9mg 124% DV. Full Nutrition
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