Baked Zesty Carrots

I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the ...

This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls for too much mayonnaise. Next time, I'll use half the amount. I used fresh baby carrots. I crumbl...

Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The sauce made "as is" was perfectly pourable...just right. I did add the horseradish "to taste" as I made...

We used fresh baby carrots that we boiled for 4 minutes, then proceeded with the recipe. I loved it (and I don't usually like recipes with horseradish). But, my husband said it was "just okay." ...

I scaled this down to 2 servings, because I wanted to taste it before serving to the pickies. I thought it was really good. I did cut the mayo a bit, but it still had a nice tang. Will make a...

We loved it! I used fresh carrots instead of frozen and it turned out great. I will be making this again.

This was excellent! I loved it, my husband REALLY loved it and even my son loved it! Then I took the leftovers that night out to my Aunt and Grandfather and they loved it! I used just sliced fro...

This recipe is really delicious. I really enjoyed it, though the people that don't like horseradish or mayonaise did not. More for me!

I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. ...