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My review
Baked Zesty Carrots
DOREENB
"Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"
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Ingredients
30 m servings 326 calsOriginal recipe yields 8 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
- In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
- Combine melted butter and corn flakes; sprinkle over carrots.
- Bake in preheated oven for 15 to 20 minutes, or until heated through.
Nutrition Facts
Per Serving: 326 calories; 30.6 g fat; 12.8 g carbohydrates; 1.7 g protein; 36 mg cholesterol; 576 mg sodium. Full nutrition
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Reviews
Read all reviews 5772 Ratings
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Most helpful positive review
7/10/2006
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the ...
Most helpful critical review
5/20/2008
Was good, but nothing special. I'm not a huge horseradish fan, but the flavor was not too strong. I will probably keep looking for a good carrot recipe.
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7/10/2006
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the ...
9/17/2001
This recipe is good, but I'll make it differently next time. In my opinion, the recipe calls for too much mayonnaise. Next time, I'll use half the amount. I used fresh baby carrots. I crumbl...
4/14/2002
Delicious recipe! However, don't do as one reviewer suggested and cut down on the mayo. The sauce made "as is" was perfectly pourable...just right. I did add the horseradish "to taste" as I made...
5/18/2002
We used fresh baby carrots that we boiled for 4 minutes, then proceeded with the recipe. I loved it (and I don't usually like recipes with horseradish). But, my husband said it was "just okay." ...
4/16/2003
I scaled this down to 2 servings, because I wanted to taste it before serving to the pickies. I thought it was really good. I did cut the mayo a bit, but it still had a nice tang. Will make a...
12/10/2002
We loved it! I used fresh carrots instead of frozen and it turned out great. I will be making this again.
2/12/2002
This was excellent! I loved it, my husband REALLY loved it and even my son loved it! Then I took the leftovers that night out to my Aunt and Grandfather and they loved it! I used just sliced fro...
12/7/2001
This recipe is really delicious. I really enjoyed it, though the people that don't like horseradish or mayonaise did not. More for me!