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Ingredients20 m servings 209 cals
Original recipe yields 6 servings
- Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
- Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
- Cook's Note:
- You can substitute honey for the agave nectar, if you prefer.
Per Serving: 209 calories; 17.3 g fat; 10.4 g carbohydrates; 4.2 g protein; 19 mg cholesterol; 266 mg sodium. Full nutrition
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