Recipes Salad Fruit Salad Recipes Strawberry Salad Recipes Sweet and Peppery Watermelon Salad 4.0 (1) 1 Review 1 Photo When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since. Recipe by Elma Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 cups arugula 3 cups sliced fresh strawberries 3 cups diced seedless watermelon ¾ cup thinly sliced fresh basil (Optional) ¼ red onion, very thinly sliced ⅓ cup extra-virgin olive oil 1 ½ tablespoons balsamic vinegar 1 teaspoon agave nectar salt and ground black pepper to taste ½ cup crumbled feta cheese, or more to taste Directions Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl. Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese. Cook's Note: You can substitute honey for the agave nectar, if you prefer. I Made It Print Nutrition Facts (per serving) 204 Calories 17g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 204 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 25% Cholesterol 19mg 6% Sodium 266mg 12% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 7g Protein 4g Vitamin C 49mg 244% Calcium 149mg 11% Iron 1mg 5% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved