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Sweet and Peppery Watermelon Salad

Rated as 4 out of 5 Stars

"When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since."
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Ingredients

20 m servings 209 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
  2. Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.

Footnotes

  • Cook's Note:
  • You can substitute honey for the agave nectar, if you prefer.

Nutrition Facts


Per Serving: 209 calories; 17.3 g fat; 10.4 g carbohydrates; 4.2 g protein; 19 mg cholesterol; 266 mg sodium. Full nutrition

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Reviews

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Made as written and this was really good. I'm not a big fan of feta so next time I'll use parm instead.