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Ingredients20 m servings 475 cals
Original recipe yields 8 servings
- Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
- Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.
Per Serving: 475 calories; 26.3 g fat; 48.9 g carbohydrates; 16.9 g protein; 61 mg cholesterol; 381 mg sodium. Full nutrition