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Beautiful composed salty and sweet salad with a bite!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.

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  • Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.

Nutrition Facts

475.5 calories; 16.9 g protein; 48.9 g carbohydrates; 60.8 mg cholesterol; 381.1 mg sodium. Full Nutrition