Skip to main content New this month
Get the Allrecipes magazine

Southwest Watermelon Salad

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Beautiful composed salty and sweet salad with a bite!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 475 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
  2. Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.

Nutrition Facts


Per Serving: 475 calories; 26.3 g fat; 48.9 g carbohydrates; 16.9 g protein; 61 mg cholesterol; 381 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0