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Southwest Watermelon Salad

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Sarah Gilmore de Ruiter

"Beautiful composed salty and sweet salad with a bite!"
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20 m servings 475 cals
Original recipe yields 8 servings

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  • Prep

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  1. Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
  2. Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.

Nutrition Facts

Per Serving: 475 calories; 26.3 g fat; 48.9 g carbohydrates; 16.9 g protein; 61 mg cholesterol; 381 mg sodium. Full nutrition

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