Recipes Salad Fruit Salad Recipes Apple Salad Recipes Spicy Fruit Salad 5.0 (3) 3 Reviews 2 Photos A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend. Recipe by puerca83 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Yield: 6 cups fruit salad Jump to Nutrition Facts Ingredients 1 (8 ounce) can pineapple chunks, drained 1 cup cubed, seeded watermelon 1 mango, peeled and cubed 1 green apple, cored and sliced ¼ cup lime juice 2 tablespoons honey, or more to taste 1 jalapeno pepper, seeded and chopped 2 teaspoons chili-lime seasoning (such as Tajin®) Directions Mix pineapple, watermelon, mango, and green apple in a large bowl. Blend lime juice, honey, and jalapeno in a blender until smooth. Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving. Cook's Note: Get creative with what fruits you use for this. You could also use avocado, cucumber, cantaloupe, etc. Add more or less Tajin(R) for more spice. I Made It Print Nutrition Facts (per serving) 81 Calories 0g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 81 % Daily Value * Total Fat 0g 0% Sodium 135mg 6% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 19g Protein 1g Vitamin C 18mg 89% Calcium 13mg 1% Iron 0mg 2% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved