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Ingredients1 h 20 m servings 80 cals
Original recipe yields 6 servings (6 cups fruit salad)
- Mix pineapple, watermelon, mango, and green apple in a large bowl.
- Blend lime juice, honey, and jalapeno in a blender until smooth.
- Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle Mexican-style seasoning on top. Chill for 1 to 2 hours before serving.
- Cook's Note:
- Get creative with what fruits you use for this. You could also use avocado, cucumber, cantaloupe, etc. Add more or less Tajin® for more spice.
Per Serving: 80 calories; 0.1 g fat; 21.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
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