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Spinach Casserole

Rated as 4.39 out of 5 Stars
5

"A fast and easy spinach casserole that the whole family will enjoy."
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Ingredients

30 m servings 381
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  3. Bake for 20 minutes, or until heated through.

Nutrition Facts


Per Serving: 381 calories; 30.6 20.4 7.1 41 748 Full nutrition

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Reviews

Read all reviews 74
  1. 96 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely ...

Most helpful critical review

Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from ov...

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One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely ...

Suggestions: * Increase the spinach! Could easily double. Otherwise this dish is way too creamy. * Add lots of fresh spinach! Helps with taste. You should actually add after removing from ov...

Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well.

Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ra...

I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with cream of broccoli separately- then added torn up spinnach. Next time I will soften cream cheese.

I love spinach, and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry), and it was still very creamy. Any excess mois...

I love this recipe, I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach, but he loves this recipe.

We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seas...

this recipe is GREAT!! I brought it to Thanksgiving and everyone asked for the recipe. Two thumbs up!!