A fast and easy spinach casserole that the whole family will enjoy.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.

  • Bake for 20 minutes, or until heated through.

Nutrition Facts

381 calories; protein 7.1g; carbohydrates 20.4g; fat 30.6g; cholesterol 41.1mg; sodium 748.4mg. Full Nutrition
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Reviews (86)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2005
One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make this again. Read More
(75)

Most helpful critical review

Rating: 3 stars
02/28/2007
Suggestions: Increase the spinach! Could easily double. Otherwise this dish is way too creamy. Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy). Decrease the cream of mushroom soup.... not such a great taste the sweetness of the cream cheese is hidden. Add a dash of black pepper. I didn't use the french fried onions. Read More
(67)
111 Ratings
  • 5 star values: 67
  • 4 star values: 27
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
02/13/2005
One change - I used "roasted garlic" flavor cream of mushroom soup. The dish was delicious - a big hit at a pot luck, with several folks asking for the recipe! Quick and easy, I'll definitely make this again. Read More
(75)
Rating: 3 stars
02/28/2007
Suggestions: Increase the spinach! Could easily double. Otherwise this dish is way too creamy. Add lots of fresh spinach! Helps with taste. You should actually add after removing from oven (don't worry it won't be crispy). Decrease the cream of mushroom soup.... not such a great taste the sweetness of the cream cheese is hidden. Add a dash of black pepper. I didn't use the french fried onions. Read More
(67)
Rating: 4 stars
07/24/2003
Yum! I really liked this. The onions really stand out and accent the spinach perfectly. Just make sure you whip the cream cheese first, or it won't mix well. Read More
(54)
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Rating: 5 stars
02/18/2008
Very good recipe!!! Make sure to use minced garlic in this casserole, it gives it that needed "extra punch". I also added a few seasoned bread crumbs and parmesan cheese to the top because I ran out of the fried onions. I will not to have do this again because I ran out, I will do it because it made it so good! The parmesan cheeses and extra seasonings topped it off perfectly! Read More
(39)
Rating: 5 stars
10/01/2010
I used fresh spinnach which made it much more bulky and mixed cream cheese (reduced fat) with cream of broccoli separately- then added torn up spinnach. Next time I will soften cream cheese. Read More
(22)
Rating: 5 stars
10/11/2007
I love this recipe I also used the roasted garlic cream of mushroom soup. My son doesn't usually like spinach but he loves this recipe. Read More
(12)
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Rating: 5 stars
10/23/2009
I love spinach and this was great. I did use 3 times the amount of spinach called for (and a combo of fresh and frozen that I didn't squeeze dry) and it was still very creamy. Any excess moisture cooked off and it had a great texture. Read More
(12)
Rating: 4 stars
04/01/2009
My friends & I loved this. After making it according to the directions the first time, it was a little bland, so I modified it: cook 1/3 lb. cubed bacon, drain grease; zap cream cheese 6 min. on defrost in casserole; add well drained spinach & cream mushroom soup to cream cheese & mix with a shortening creamer or wire style potato masher; add 4 [pepper mill] twists of black pepper, a couple of shakes of onion powder & 4 shakes of Mrs. Dash Table Blend; fold in a small drained can mushrooms, 1/2 of the fried onions, 1 heaping Tablespoon jarred minced garlic, & the bacon; top with a thin sliced layer of any cheese you like [I used american & swiss because that's what I had] & top cheese with remaining fried onions. Bake as directed. Rave reviews! Read More
(10)
Rating: 5 stars
11/08/2003
this recipe is GREAT!! I brought it to Thanksgiving and everyone asked for the recipe. Two thumbs up!! Read More
(9)
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