Quick and Easy Spinach Casserole

Name: Quick and Easy Spinach Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can French-fried onions, divided

4.4

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86 Reviews

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A fast and easy spinach casserole that the whole family will enjoy.

Recipe by JASON30

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Bake for 20 minutes, or until heated through.

Nutrition Facts (per serving)

381	Calories
31g	Fat
20g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 381
% Daily Value *
Total Fat 31g	39%
Saturated Fat 13g	65%
Cholesterol 41mg	14%
Sodium 748mg	33%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 7g
Vitamin C 5mg	26%
Calcium 158mg	12%
Iron 3mg	16%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.