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Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.

  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Cook's Note:

Depending on the size of your blender carafe, you may need to add the liquid in steps.

Nutrition Facts

258 calories; 0.1 g protein; 22.6 g carbohydrates; 0 mg cholesterol; 5.2 mg sodium. Full Nutrition