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Watermelon Mint Punch

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"Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses."
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1 h 15 m servings 269
Original recipe yields 4 servings


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  1. Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  2. Strain punch into a pitcher. Refrigerate at least 1 hour.


  • Cook's Note:
  • Depending on the size of your blender carafe, you may need to add the liquid in steps.

Nutrition Facts

Per Serving: 269 calories; 0.1 25.4 0.3 0 7 Full nutrition

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