Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.

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  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Cook's Note:

Depending on the size of your blender carafe, you may need to add the liquid in steps.

Nutrition Facts

258 calories; protein 0.1g; carbohydrates 22.6g; sodium 5.2mg. Full Nutrition
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