Pumpkin, Pecan, and Fig Risotto
Original recipe yields 8 servings
Pecorino cheese may be substituted for the Parmesan cheese.
You can use vegetable stock in place of chicken stock.
576.2 calories; protein 12.8g 26% DV; carbohydrates 75.7g 24% DV; fat 18.1g 28% DV; cholesterol 21.1mg 7% DV; sodium 580mg 23% DV. Full Nutrition