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Ingredients19 m servings 114 cals
Original recipe yields 2 servings
- Preheat a griddle over low heat.
- Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.
- Cook's Note:
- You can use fresh figs rather than fig jelly to get the same results.
Per Serving: 114 calories; 1.5 g fat; 23.3 g carbohydrates; 3 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition