This recipe is sweet and spicy. Great for parties and as an appetizer.

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Recipe Summary

prep:
5 mins
cook:
14 mins
total:
19 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle over low heat.

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  • Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.

Cook's Note:

You can use fresh figs rather than fig jelly to get the same results.

Nutrition Facts

114 calories; protein 3g; carbohydrates 23.3g; fat 1.5g; sodium 23.4mg. Full Nutrition
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