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Fig and Jalapeno Quesadillas

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"This recipe is sweet and spicy. Great for parties and as an appetizer."
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19 m servings 114
Original recipe yields 2 servings


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  1. Preheat a griddle over low heat.
  2. Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.


  • Cook's Note:
  • You can use fresh figs rather than fig jelly to get the same results.

Nutrition Facts

Per Serving: 114 calories; 1.5 23.3 3 0 23 Full nutrition

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