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Figgy Bourbon Wing Sauce

Figgy Bourbon Wing Sauce

 made it  |  1 reviews   |   photos
Jose Napoleon Cuasay Artiaga I

Recipe by:

"A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip."
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Ingredients

30 m servings 32 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  1. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
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Footnotes

  • Cook's Note:
  • You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.

Nutrition Facts


Per Serving: 32 calories; 0.8 g fat; 3.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 641 mg sodium. Full nutrition

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Reviews

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These were HOT! They did have some sweetness to them too but the sugar in the fig must have released all of the heat in the wing sauce. I didn't use the soy sauce because I didn't think the extr...

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