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Ingredients30 m servings 32 cals
Original recipe yields 16 servings (2 cups)
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
- Cook's Note:
- You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.
Per Serving: 32 calories; 0.8 g fat; 3.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 641 mg sodium. Full nutrition
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