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Figgy Bourbon Wing Sauce

Rated as 4 out of 5 Stars

"A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip."
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30 m servings 32
Original recipe yields 16 servings (2 cups)


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  1. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.


  • Cook's Note:
  • You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.

Nutrition Facts

Per Serving: 32 calories; 0.8 3.9 0.8 0 641 Full nutrition

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These were HOT! They did have some sweetness to them too but the sugar in the fig must have released all of the heat in the wing sauce. I didn't use the soy sauce because I didn't think the extr...