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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

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Cook's Note:

You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.

Nutrition Facts

32 calories; protein 0.8g; carbohydrates 3.9g; fat 0.8g; sodium 641.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/28/2017
These were HOT! They did have some sweetness to them too but the sugar in the fig must have released all of the heat in the wing sauce. I didn't use the soy sauce because I didn't think the extra sodium was necessary. This was really good but be sure to have some ranch on the side to cool you down. Read More