New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Wing Sauce
Photo of Figgy Bourbon Wing Sauce by Jose Napoleon Cuasay Artiaga I

Figgy Bourbon Wing Sauce

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
7

Recipe by:

"A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 32
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
You might also like
Bourbon Pepper Pan Sauce

Begin your passage to chefhood by mastering pan sauces.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.

Nutrition Facts


Per Serving: 32 calories; 0.8 3.9 0.8 0 641 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These were HOT! They did have some sweetness to them too but the sugar in the fig must have released all of the heat in the wing sauce. I didn't use the soy sauce because I didn't think the extr...

Read more
More Reviews