New this month
Get the Allrecipes magazine

Figgy Bourbon Wing Sauce

Jose Napoleon Cuasay Artiaga I

"A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 32 cals
Original recipe yields 16 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • You can substitute the buffalo wing sauce with 1 cup of your favorite hot sauce and 1/2 cup melted margarine.

Nutrition Facts


Per Serving: 32 calories; 0.8 g fat; 3.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 641 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

These were HOT! They did have some sweetness to them too but the sugar in the fig must have released all of the heat in the wing sauce. I didn't use the soy sauce because I didn't think the extr...